BUFO offers you a wide and varied selection of certified BIO - Organic products origin from quality European and Slovenian producers.
We post excellent and delicious recipes from our various BIO - Organic Products.
Extra virgin, organic olive oil is cold pressed olive oil from carefully selected olive tree varieties. Made from different varieties of olives that are hand picked.
''Extra virgin'' olive oil can carry such a designation if the acid level is of less than 1%.
The lower the acid level is, it means that the fruits have been in excellent conditionat the time of compression, undamaged, free from pests, have not been subjected to fermentation, and that the oil has been properly stored. The quality of the oil itself is also assessed according to the taste, because depending on the variety of olives, the production itself and the geographical origin of oil the taste differ one from another.
Olive oil is easily digestible, promotes digestion and secretion of gastric juices. It contains a high percentage of vitamin E complex.
Also, olive oil is great for baking and cooking because it has a very high smoking point, it is a mistakenly believed that it is not suitable for cooking.