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BIO virgin coconut oil - cold pressed
Virgin coconut oil is organically made by a process of cold pressing. It is used for cooking, baking, preparation of various spreads, creams or you can enjoy it raw. It can also be used to nourish the hair and skin. It has an extremely high heat tolerance and is easily digestible. Due to its mild smell and taste of coconut it is particularly suitable for the preparation of various desserts and pastry.
In spite of the fact that coconut oil is mainly made up of saturated fatty acids, coconut oil acts on the human body in a very beneficial way since it does not contain harmful trans fatty acids. It is metabolized through the liver and gives our body the necessary energy, which is particularly useful in sports activities. It protects us from external influences and is a natural antioxidant. The oil is very mild and suitable for the care of babies, as it contains almost 50% lauric acid, a component of breast milk. Â It operates in an antiviral and antibacterial way.