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MAGNESIUM CHLORIDE - YOSHIKAVA Nigari
Ingredients: Magnesium chloride MgCl2.6H2O
Magnesium chloride is dried, evaporated sea water, in which process, Sodium Chloride (common salt) has been removed by heating. In cuisine, it is used as a rennet for soy milk (1g of magnesium chloride diluted in a little water for 1L soy milk). It can also be used as a bath salt and as a massage solution in a ratio of 1:1 with boiled water.