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Fiol baked trout

4.6368BUFOCuisineRecipesFiol baked trout
Fiol baked trout

About the Recipe

DifficultyPrep timeCooking timeTotal

Ingredients for 4 persons

4 x 300 gočiščene postrvi
3rezine limone
1strok česna
1 dclekstra deviškega olivnega olja
8črnih oliv
po okusuSol


Tear a large piece of foil so that you will be able to easily wrap the trout. Coat it with olive oil. Put it salted trout. In the cleaned abdominal cavity insert a slice of lemon, garlic, coriander, black olives, thyme, turmeric, and olive oil. Wrap the foil well and put the trout on a baking sheet and into the pre-heated oven to 200 ° C. Bake for about 20 to 25 minutes. The last few minutes of baking, tear the foil on top. Serve with cooked diced potatoes and baby zuccini. Cook potatoes and zucchini together, drain them and pour the olive oil over.